Kravings Menu

Vegan soup made with fresh seasonal vegetables, baguette. 32 oz container

Creamy and rich soup, with fresh Maine lobster and crab meat. 16 oz container

Avocado, cream cheese, red onion, capers, seasonal tomatoes, egg, baguette

Fresh lime, cucumbers, red onion, jicama, serrano, and cilantro, crispy wonton

10 large shrimps, horseradish cocktail sauce

Half of a fresh 1.5 lb Maine lobster, steamed or chilled. Cocktail sauce, drawn butter

Sesame crusted ahi, mixed greens, wasabi & ginger, wasabi yuzu dressing on side

Harissa aioli, guacamole, wakame seaweed, garlic-cumin olive oil, crispy wonton

8 large shell on shrimps, arugula salad, chimichurri and horseradish cocktail sauce on side

4 dates stuffed with blue cheese, brie & walnuts

3 pork ribs, pomegranate BBQ sauce, pear salad

Prosciutto, salami, coppa, imported mortadella, mustard, arugula, baguette-pork

4 artisanal cheeses, honey comb, fig jam, nuts, sliced fresh pear, toasted baguette

Prosciutto, fresh mozzarella, olives, mustard, fig jam, pear, toasted baguette-pork

Prosciutto, salami, & 3 artisanal cheeses, mustard, figjam, arugula, baguette-pork

Imported pistachio mortadella, mustard, fig jam, arugula salad, baguette-pork

Imported beef bresaola, grated Parmesan, extra virgin olive oil, arugula salad, baguette

Made-in-house Portuguese style sausage, sauerkraut, mustard-pork

Mesquite-grilled organic chicken hearts, farofa & vinaigrette (Brazilian salsa)

Gluten free cassava flour bread. 1 doz

One whole fresh baked baguette

Crisp iceberg, arugula, seasonal tomatoes, cucumber, red onion, pepperoncini, salami, cheese, organic egg, citrus vinaigrette

Crisp iceberg, smoked bacon, seasonal tomatoes, red onion, organic egg, blue cheese dressing, shaved danish blue cheese

Arugula, roasted beets, hearts of palm, almonds, mozzarella, fresh oranges, seasonal tomatoes, cucumbers, passion fruit vinaigrette

Roasted red beets, mixed organic greens, Gorgonzola, candied walnuts, capers, cabernet vinaigrette

Arugula, seasonal fresh berries, seasonal tomatoes, almonds, goat cheese, red onions, raspberry vinaigrette

Mixed greens, avocado, seasonal tomatoes, cucumbers, shredded fresh carrots & beets and yuzu dressing

Tomatoes, cucumber, pickled onion, olives, citrus vinaigrette

Olive oil and seasonings

Olive oil and seasonings

Olive oil, fresh rosemary, garlic and seasonings

Italian black truffle salt and oil, Parmesan & parsley house condiments

Fresh yucca roots, steamed, then fried. House condiments

Brazil's national stew with black beans, pork & beef. A very rich dish, traditionally enjoyed with rice & Couve

Traditional sautéed seasonal kale and/or collard greens with a touch of onions and garlic

Slow roasted fresh pineapple on mesquite grill, seasoned with cinnamon and cane/brown sugar

Sweet plantains fried without any added sugar or seasonings

Traditional Brazilian salsa, usually served over rice/beans/ and BBQ. Tomatoes, cilantro, onions, garlic, and citrus juice

Mixed greens, cucumbers, olives, tmt shredded veggies, roasted corn, cabernet vinaigrette

Romaine lettuce, kale, Parmesan, anchovy fillets and olives

Made with red potatoes, cream and butter

House chipotle aioli, jalapeño ranch & ketchup

House chipotle aioli, jalapeño ranch & ketchup

Olive oil and seasonings

Cooked Persian style with butter

Raisin & lentil rice basmati rice tossed with a mixture of lentils, raisins, caramelized onions and seasonings

Pinto beans slow cooked with caramelized onions, chicken broth and seasonings

Beef patty, iceberg, lettuce, raw onion, tomato, ketchup, aioli, brioche bun

Beef patty, caramelized onion, bacon, onion ring, American cheese, pom. BBQ sauce, brioche bun

Beef patty, caramelized onion, truffle oil, creamy blue cheese, arugula, brioche bun

Beef patty, sautéed onions bacon & serrano, fresh avocado, jalapeño ranch, brioche bun

Beef patty, 6 oz melted french raclette, aioli, caramelized onion, brioche bun

4 oz beyond patty, iceberg, red onion, tomatoes, vegan chipotle mayo, brioche

Traditional Brazilian black bean stew with cured beef, pork belly and ribs meat. Served with Brazilian salsa (vinagrete), basmati rice, plantain couve (sautéed collard greens/kale), 2 cheese breads, & farofa. Contains pork

4 pieces, 1.5 to 2 oz each. Cooked medium & up (cannot be cooked rare, medium rare or without bacon). Served with Brazilian salsa (vinagrete), basmati rice, plantain couve (sautéed collard greens/kale), 2 cheese breads, & farofa. Contains pork

8 oz USDA choice culotte steak, natural mesquite roasted and thin sliced. Thick fat on the outside. Served with Brazilian salsa (vinagrete), basmati rice, plantain couve (sautéed collard greens/kale), 2 cheese breads, & farofa. Contains pork

8 oz USDA choice bottom sirloin steak, natural mesquite roasted and thin sliced. Lean & flavorful. Served with Brazilian salsa (vinagrete), basmati rice, plantain couve (sautéed collard greens/kale), 2 cheese breads, & farofa. Contains pork

24 oz USDA choice super fatty beef short rib, slow roasted for up to 6 hours. Weight is with the bone & fat. Served with Brazilian salsa (vinagrete), basmati rice, plantain couve (sautéed collard greens/kale), 2 cheese breads, & farofa. Contains pork

16 oz USDA choice highly marbled beef, aged for 28 days, mesquite grilled. Sliced before serving. Served with Brazilian salsa (vinagrete), basmati rice, plantain couve (sautéed collard greens/kale), 2 cheese breads, & farofa. Contains pork

4 premium Australian lamb chops seasoned with chardonnay mint marinate. Cooked medium & up. Served with Brazilian salsa (vinagrete), basmati rice, plantain couve (sautéed collard greens/kale), 2 cheese breads, & farofa. Contains pork

4 pieces marinated boneless thighs in tequila, fresh citrus, chiles & herbs. Served with Brazilian salsa (vinagrete), basmati rice, plantain couve (sautéed collard greens/kale), 2 cheese breads, & farofa. Contains pork

8 oz, Canadian farmed salmon filet, dry-rubbed & roasted in high temp oven. Served with Brazilian salsa (vinagrete), basmati rice, plantain couve (sautéed collard greens/kale), 2 cheese breads, & farofa. Contains pork

8 large shrimps, garlic and citrus marinated, mesquite grilled with the shell on for ultimate flavor & juiciness. Served with Brazilian salsa (vinagrete), basmati rice, plantain couve (sautéed collard greens/kale), 2 cheese breads, & farofa. Contains pork

4 pieces meal. Chicken thighs marinated in tequila, lime juice, fresh peppers, herbs, skewered & grilled over mesquite fire. Pita bread under the chicken

1/2 chicken meal. Brined, then oven roasted with house seasonings choice of chimichurri or pomegranate BBQ sauce

3 pieces meal. Petite Cornish hen chicken breasts marinated in yogurt and exotic-spices

8 oz meal. USDA choice steak, mesquite grilled and thin sliced served with chimichurri sauce

8 oz meal. Brazil's favorite cut! Fatty USDA choice steak, mesquite grilled and thin sliced. Served with chimichurri sauce

16 oz meal. USDA choice, King of Steaks! Highly marbled, dry aged on site. Mesquit grilled, sliced. No bone

24 oz meal. USDA choice super fatty beef short rib, slow roasted for up to 6 hours. Weight is with the bone & fat. Weights are with the bone and fat, pre-cook

USDA prime beef ground in house, seasoned with onions, turmeric, sumac. Each skewer is 8-9 ounces. Pita bread under the kebob

3 skewer meal. Bottom sirloin marinated in our special fresh ginger wasabi sauce each mini skewer is 1.5 to 2 oz. Cooked medium & up

8 oz meal. Cooked medium & up. Slow roasted overnight for maximum tenderness. Hand cut to thin slices choice of chimichurri or pomegranate BBQ sauce

5 ribs meal. Grilled on open fire with our tangy and spicy signature pomegranate BBQ sauce

4 chop meal. Cooked medium & up. Seasoned with mint chardonnay marinate. Mesquite grilled to perfection yogurt tahini sauce on the side. Pita under lamb

8 oz meal. Canadian farmed salmon filet, dry-rubbed & roasted in high temp oven

8 shrimp meal. Garlic citrus marinated, grilled with the shell on for ultimate flavor & juiciness

1/2 chicken and 3 lb back pork ribs

1/2 chicken and 4 oz tri tip meal

2 chops and 2 pcs chicken meal

1 skewer kebob and 2 pcs chicken meal

24 pieces family pack. Chicken thighs marinated in tequila, lime juice, fresh peppers, herbs, skewered & grilled over mesquite fire. Pita bread under the chicken

2 whole family pack. Brined, then oven roasted with house seasonings choice of chimichurri or pomegranate BBQ sauce

15 pieces family pack. Petite Cornish hen chicken breasts marinated in yogurt and exotic-spices

2 lb family pack. USDA choice steak, mesquite grilled and thin sliced served with chimichurri sauce

2 lb family pack. Brazil's favorite cut! Fatty USDA choice steak, mesquite grilled and thin sliced. Served with chimichurri sauce

38 oz family pack. USDA choice, king of steaks! Highly marbled, dry aged on site. Mesquit grilled, sliced. One bone

Family pack. 4.5 - 5 lb. USDA choice super fatty beef short rib, slow roasted for up to 6 hours. Weight is with the bone & fat. Weights are with the bone and fat, pre-cook. Whole rack

5 skewers family pack. Usda prime beef ground in house, seasoned with onions, turmeric, sumac. Each skewer is 8-9 ounces. Pita bread under the kebob

15 skewers family pack. Bottom sirloin marinated in our special fresh ginger wasabi sauce each mini skewer is 1.5 to 2 oz. Cooked medium & up

2 lb family pack. Cooked medium & up. Slow roasted overnight for maximum tenderness. Hand cut to thin slices choice of chimichurri or pomegranate BBQ sauce

18 ribs family pack. Grilled on open fire with our tangy and spicy signature pomegranate BBQ sauce

16 chops family pack. Cooked medium & up. Seasoned with mint chardonnay marinate. Mesquite grilled to perfection yogurt tahini sauce on the side. Pita under lamb

2 lb family pack. Canadian farmed salmon filet, dry-rubbed & roasted in high temp oven

40 shrimp family pack. Garlic citrus marinated, grilled with the shell on for ultimate flavor & juiciness

Whole chicken and 12 ribs pack

Whole chicken and 16 oz tri tip pack

8 chops and 8 pcs chicken

2 skewers kebob and 16 pcs chicken

Chicken thighs marinated in tequila, lime juice, fresh peppers, herbs, skewered & grilled over mesquite fire. Pita bread under the chicken

Choice of chimichurri or pomegranate BBQ sauce brined, then oven roasted with house seasonings

Petite Cornish hen chicken breasts marinated in yogurt and exotic-spices

USDA choice steak, mesquite grilled and thin sliced served with chimichurri sauce

Brazil's favorite cut! Fatty USDA choice steak, mesquite grilled and thin sliced. Served with chimichurri sauce

USDA choice, king of steaks! Highly marbled, dry aged on site. Mesquit grilled, sliced

USDA choice super fatty beef short rib, slow roasted for up to 6 hours. Weight is with the bone & fat. Weights are with the bone and fat, pre-cook

USDA prime beef ground in house, seasoned with onions, turmeric, sumac. Each skewer is 8-9 ounces. Pita bread under the kebob

Bottom sirloin marinated in our special fresh ginger wasabi sauce each mini skewer is 1.5 to 2 oz. Cooked medium & up

Cooked medium & up. Slow roasted overnight for maximum tenderness. Hand cut to thin slices choice of chimichurri or pomegranate BBQ sauce

Grilled on open fire with our tangy and spicy signature pomegranate BBQ sauce

Cooked medium & up. Seasoned with mint chardonnay marinate. Mesquite grilled to perfection yogurt tahini sauce on the side. Pita under lamb

Canadian farmed salmon filet, dry-rubbed & roasted in high temp oven

Garlic citrus marinated, grilled with the shell on for ultimate flavor & juiciness

16 oz mason jar all

16 oz mason jar all

16 oz mason jar all

16 oz mason jar all

16 oz mason jar all

16 oz mason jar all

Traditional flan made with condensed milk. Berries & fruit garnish

Made in the house from scratch with Italian marsala, brandy and fresh-brewed espresso

Traditional Brazilian 'Maracuja' mousse, toasted coconut, fresh black berries garnish

French fries, and fresh fruit bowl

Brazil's national soft drink (can)

Can

Can

Can

1 ltr bottle

1 ltr bottle

500 ml

500 ml

500 ml